Once you own a bread knife, you never go back. This 14″ thin blade has sharp, serrated edges that effortlessly slice through bagels, cakes, and baguettes. Unlike a standard serrated knife, the extended length cuts accurately through thick baked goods: Bake or purchase a fresh loaf of bread and cut the slices to your preferred thickness. This bread knife also functions as an excellent all-around deli knife for thinly sliced meats.

The full-tang, forged stainless steel blade is German-grade, strong, and durable. Blade notches for thumb and finger allow for a professional grip, control, and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced; This stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful, smooth patina.

• Ideal for everyday culinary use
• 50CrMoV15 stainless steel
• Full-tang forged German-grade blade
• Resin-infused Pakkawood with textured grain
• Ergonomic handle is weighted and balanced for comfort
• Signature copper accent
• Full-grain cow leather sleeve
• Heritage-quality design and materials

Items Included:
1 No. 9 Bread Knife
1 Sheath

Materials:
50CrMoV15 stainless steel
Pakkawood
Full-grain cow leather

Dimensions:
Knife: 14″ x 1.5″ x .75″ 0.4lbs
Blade Length: 9″
Sleeve: 9.75″ x 2″ x 8mm thick
Knife with Sleeve: 14.5″

SKU:
CKW-492

Country of Origin:
This product is proudly made in China. As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.