This Japanese-inspired paring knife is a go-to for many different projects in the kitchen. Small and sharp, it’s ideal for intricate cutting, mincing, dicing, and peeling. Quickly peel apples for a pie or finely mince garlic to start a fragrant meal in your cast iron. Additionally, use this knife when you need controlled, detailed cutting, such as slicing vents or designs into a dough.

The full-tang, forged stainless steel blade is German-grade, strong, and durable. Blade notches for thumb and finger allow for a professional grip, control, and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced; This stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful, smooth patina.

• Ideal for everyday culinary use
• 50CrMoV15 stainless steel
• Full-tang forged German-grade blade
• Resin-infused Pakkawood with textured grain
• Ergonomic handle is weighted and balanced for comfort
• Signature copper accent
• Full-grain cow leather sleeve
• Heritage-quality design and materials

Items Included:
1 No. 4 Paring Knife
1 Sheath

Materials:
50CrMoV15 stainless steel
Pakkawood
Full-grain cow leather

Dimensions:
Knife: 8.25″ x 1.25″ x .75″ 0.4lb
Blade Length: 3.75″
Sleeve: 4.75″ x 1.75″ x 8mm thick
Knife with Sleeve: 8.5″

SKU:
CKW-491

Country of Origin:
This product is proudly made in China. As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.