Bradley Professional P10 Smoker

The P10 features 4 large racks, 1000W heating elements, the ability to smoke for up to 10 hours with no refill, insulation, and professional-grade 76L stainless steel body design.

Bradley Smoker Professional P10 is our new Hot Smoker!

The 4 Rack 1000W Food Smoker is perfect for professional chefs and food smoking fans. To master hot and cold food smoking.

Improved temperature accuracy! Featuring PID controlled heating. In other words, heat up and recover temperature quickly.

Above all enjoy a no babysitting, no hassles experience. Fully automatic, the smoker allows you to simply load Bisquettes and smoke for up to 10 hours.

Featuring dual temperature probes to measure the internal temperature of your recipes. To therefore, never miss doneness again.

Completely insulated and digital (you choose the time, temperature, and amount of smoke). You get consistent, deliciously-smoked results. Every time!

Professional grade 76L stainless steel body design.

Exclusive smart smoking with up to 50 of your favourite recipes. Specifically designed so you can create and download using a USB stick. Controlling, time, smoke, and temperature for the perfect recipe.

A large capacity electric food smoker
Programmable digital controls
4x chrome-plated racks included, space for 5 racks
Cooking area: 76 litres
Cooking temperatures: 30 º C – 160º C / 86 º F – 320º F
Built-in smoke generator
Can smoke for up to 10 hours with no wood refill
2 built in food probes, for a perfect doneness
Stainless steel interior with rack supports
Drip tray included

Rated Voltage: 240V AC
Rated Frequency: 50 / 60 Hz
Rated Power: 1000W
Main heating element: 2 x 400W
Bisquette burner: 2 x 100W
Internal volume: 76L
Exterior Dimensions: HxWxD – 69.5 x 56.5 x 43.5 cm
Interior Cabinet Dimensions: HxWxD – 63 x 42.8 x 36 cm
Total racks: 5 rack capacity, 4 are included
Cooking Area: 5 x 0.13 m² / 5 x 201.6 inches²
Cook time adjustable range: 0-10Hrs
Cook time adjustable increment: 10 min at a time
Smoke time adjustable range: 00:20-9:40Hrs
Smoke time adjustable increment: 20 min at the time
Smoker internal operating temperature range: 30 – 160?
Smoker internal adjustable range increment: 1?/1 at the time
Smoker external operating temperature range: -9 – 50?
Adjustable target temperature range when connected to the smoker: 5 – 100?
Adjustable range increment: 1?/1 at the time
Internal food measurement range: 0-100?